fay44468 fay44468

30-03-2022
Health

contestada

Food at 40°C is more likely to have active bacteria multiplying on it.
True or False?
True
False

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lukasmcwi2005 lukasmcwi2005

30-03-2022

true because it be in the fridge and we all know mold forms in the fridge. look at cheese

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