Answer:
15 flour
5/8 pint milk
5/8 pint water
2 1/2 pinches of salt
2 1/2 eggs
Step-by-step explanation:
So we need to first work out the recipe for 2 pancakes (or 1, but we'll do 2 for ease)
Just halve each measurement
For 2:
3 tablespoons flour
1/8 pint milk
1/8 pint water
1/2 pinch of salt
1/2 egg
Then multiply those by 5 (2x5=10)
15 flour
5/8 pint milk
5/8 pint water
2 1/2 pinches of salt
2 1/2 eggs
