leanderphillips16
leanderphillips16 leanderphillips16
  • 29-01-2021
  • Arts
contestada

FOR CULINARY ARTS
31. What pricing method divides the food cost by the desired food cost percentage?
a. contribution margin method c. factor method
b. markup-on-cost method d. average check method

Respuesta :

allysyourgirl
allysyourgirl allysyourgirl
  • 29-01-2021

Answer:

B

Explanation:

Answer Link

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