zhamilton2245 zhamilton2245

29-12-2020
Social Studies

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Foods cook faster when placed in a pressure cooker this is because the pressure on the surface of the water is blank the atmosphere pressure and the boiling point of water is blank normal

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Alex042637 Alex042637

06-01-2021

Answer:

The heat forces its way through the meat causing it to cook faster.

Explanation:

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