(I will mark brainliest if you can get it correct) Hot chocolate is made with milk warmed to 172∘F with an error tolerance of 6%. What is the acceptable temperature range for milk when making hot chocolate?


A. 170.968∘F to 173.032∘F


B. 161.68∘F to 182.32∘F


C. 171.4∘F to 172.6∘F


D. 166∘F to 178∘F