Margerieta1976 Margerieta1976

29-09-2020
Health

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he required minimum cooking temperature for ground beef is 155°F (68°C). Why must ground beef be cooked to this temperature?

Respuesta :

sandra899899 sandra899899

29-09-2020

Answer:

to reduce/ eliminate harmful bacteria like E. Coli , that could potentially be in the meat.

Explanation:

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