michellesunshinesrq michellesunshinesrq
  • 31-05-2020
  • Biology
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3. Two most commonly genetically modified food in the US are

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tomikaphillipstptp
tomikaphillipstptp tomikaphillipstptp
  • 31-05-2020

Answer:

More than 90% of all soybean cotton and corn acreage in the U.S. is used to grow genetically engineered crops.

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sanas104481
sanas104481 sanas104481
  • 31-05-2020

Answer: Soybeans. The second largest U.S. crop after corn.

Explanation:is this correct? i hope this helps you

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