Respuesta :
HACCP stands for:
Hazard
Analysis
Critical
Control
Point
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. XDXD Schools deez days
Hazard
Analysis
Critical
Control
Point
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. XDXD Schools deez days
HACCP stands for 'Hazard Analysis and Critical Control Points.'
Hope I helped :)
Hope I helped :)
