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Answer:
:A serving of a "low-calorie" food can have a maximum of 40 calories. A serving of a food labeled "reduced" must have 25% less of the ingredient (such as fat) than a serving of the regular version. One serving of a "light" food must have 50% less fat or 1/3 fewer calories than the regular version.
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CALORIES FREE: In order for a food to be deemed free of calories, it must contain no more than 5 calories per RACC and per labeled serving. Common examples of calorie free foods include diet soda, chewing gum, and shirataki noodles.
CALORIES FREE: In order for a food to be deemed free of calories, it must contain no more than 5 calories per RACC and per labeled serving. Common examples of calorie free foods include diet soda, chewing gum, and shirataki noodles.
